Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked nankhatai in oven. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked nankhatai in oven is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked nankhatai in oven is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked nankhatai in oven:
- Prepare 100 gm besan
- Take 100 gm maida
- Get 50 gm suji
- Get 100 gm Ghee
- Get To taste Sugar
- Make ready 1 teaspoon Baking powder
- Make ready As needed Dry fruits
- Prepare Baked time
- Make ready 3 minutes preheat
- Make ready the oven 200'c
- Get 12 minutes baked time 180'c
Instructions to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
So that’s going to wrap this up for this special food baked nankhatai in oven recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
