Whosayna’s Baked Tbone Steak
Whosayna’s Baked Tbone Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s baked tbone steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Baked Tbone Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Baked Tbone Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Baked Tbone Steak:
  1. Take 2 kgs Tbone Steak (thick slices)
  2. Take 1 tbsp Garlic (paste)
  3. Get 1 tbsp Ginger (paste)
  4. Make ready 1 n hlf tsp Salt
  5. Make ready 1/2 tsp Chilli powder
  6. Make ready 1/4 tsp Turmeric powder
  7. Prepare 1 tbsp Vinegar
  8. Prepare 3 tbsp Papaya (grated)
  9. Make ready 1 tsp Tenderiser
  10. Get 1 tsp Basil (chopped)
  11. Get 1 tsp Rosemary (chopped)
  12. Make ready 1 tsp Parsely (chopped)
  13. Prepare Veggies:
  14. Prepare 1 Green Capsicum (cubes)
  15. Prepare 1/2 Red Capsicum (cubes)
  16. Get 2 cups Peas (boiled)
  17. Take 2 cups French beans (cut in three pieces)
  18. Make ready 1 Carrot (thick slices)
  19. Make ready 1 Zucchini (cubes)
  20. Get 6-7 Baby Tomatoes
  21. Prepare 1/2 tsp Worcestershire Sauce
  22. Make ready 1/2 tsp Soya Sauce
  23. Take 1/2 tsp Salt
  24. Prepare 1/2 tsp Blackpepper (pounded)
  25. Take 1/4 tsp Whitepepper (powder)
  26. Take 3 Garlic cloves (chopped)
Instructions to make Whosayna’s Baked Tbone Steak:
  1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
  2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
  3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
  4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
  5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
  6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
  7. Keep high temperature and let it brown up
  8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
  9. Or skip potato wedges and serve with french fries

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