Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican/salsa cube steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salsa Cube Steaks. this link is to an external site that may or may not meet accessibility guidelines. Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn.
Mexican/salsa cube steak is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican/salsa cube steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mexican/salsa cube steak:
- Make ready 4 pieces tenderized Cube steak
- Get 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Take 2 cups Cheddar Colby cheese shredded or sliced
- Prepare Oil. Any kind
- Take Kosher salt
- Prepare Pepper
Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about. After a long month of "cookers block", you know, "writers block". Find this Pin and more on beef by Kim Tenderized sirloin provides the base for this gooey Smothered Philly Cheese Cubed Steak topped with sweet onions, bell peppers and melted cheese. See recipes for Cubed Steak & Gravy, Cubed Steak too.
Steps to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
Top sirloin steak, boneless & cubed, potatoes, cubed, salsa, Yellow bell pepper, sliced, Steamed corn, cut off the rind, avocado, diced , Garlic, minced, salt. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook.
So that is going to wrap this up for this special food mexican/salsa cube steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
