Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panch mishali torkari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Panch mishali torkari is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Panch mishali torkari is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook panch mishali torkari using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panch mishali torkari:
- Take 2 Potatoes
- Make ready 150 gram pointed gourd
- Prepare 1 ridged gourd
- Make ready 1/4 pumpkin cubed
- Make ready 1/4 raw papaya
- Prepare 1 handful vadies (lentil dumplings)
- Get 1 tsp five spice
- Get 1 tbsp bhaja masala(cumin, coriander,bay leaf and red chilli dry roasted and grinded)
- Get 3-4 green chillies chopped
- Prepare 1 tsp ginger paste
- Get To taste salt and sugar
- Get As needed oil
- Take 1/2 teaspoon turmeric powder
Instructions to make Panch mishali torkari:
- Heat oil add five spices and green chillies chopped
- Add the lentil dumplings and fry
- Add all the vegetables cut into cubes and saute adding salt and turmeric powder
- Cover it till it become soft
- Now add ginger paste and bhaja masala saute well
- Add sugar and mix well
- Serve it with plain rice
So that is going to wrap this up with this exceptional food panch mishali torkari recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
