Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, alo pakoras. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside.
Alo pakoras is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alo pakoras is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alo pakoras using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Alo pakoras:
- Take 2 potatoes
- Take 1 cup gram flour
- Take 1 tsp salt
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp baking soda
- Get 1 tbsp ghee
- Make ready 1 tbsp Coriander leaves
These pakoras are not at all spicy and therefore are loved by the kids. Further, just like any other pakora recipe, aloo pakora recipe is quick to make. These can be served with tomato ketchup or coriander chutney for tea time or to settle the hunger pangs. Let's talk about the ingredients for Aloo Pakora Recipe: <p>Aloo Pakora is one of the famous snacks to serve in the evening.
Instructions to make Alo pakoras:
- Cut potaoes in round shape..
- Soak in water you til batter ready..
- In a bowl take gram flour..
- Add salt,red chilli flakes, turmeric powder,baking soda, Coriander leaves and ghee..
- Add 1/2 cup water..
- Mix with hand whisk.
- And make a batter..
- Batter should b little thick..
- Now dip each potaoes in batter.
- Deep fry for 10 min..
- First cook in low flame then on high.. turn well one side done..
- Serve with tea and enjoyyy
Aloo Pakora recipe made with potato slices dipped in a mixture of gram flour with many spices and deep-fried in oil. Crispy outside and soft on inside Aloo Pakora mostly served with ketchup, imli ki chutney, or Hari chutney that enhance its taste more. There are many types of Pakoras, but the Aloo Pakora recipe is one of the. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
So that’s going to wrap it up with this exceptional food alo pakoras recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
