Wheat savoury dumplings with spinach fish sauce
Wheat savoury dumplings with spinach fish sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat savoury dumplings with spinach fish sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat savoury dumplings with spinach fish sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat savoury dumplings with spinach fish sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:
  1. Get 3 cups wheat flour
  2. Take 1/2 cup flour
  3. Make ready 1 tbspn yeast
  4. Get 2 tbspn potassium water
  5. Make ready 2 tbspn sugar
  6. Take 1/4 tspn of salt
  7. Make ready Vegetable oil
  8. Get Spinach sauce
  9. Make ready Spinach, 2 large fresh tomatoes, 5 green beans
  10. Get 1 medium onion,5 large scotch bonnet
  11. Make ready Fried fish
  12. Take 2 tbspn vegetable oil
  13. Get 2 tbspn red oil
  14. Make ready 3 cups water
  15. Take Seasonings & spices
Instructions to make Wheat savoury dumplings with spinach fish sauce:
  1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
  2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
  3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
  4. Serve & enjoy.

So that is going to wrap it up with this special food wheat savoury dumplings with spinach fish sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!