Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Get Canned tomato baked beans
- Make ready 2 eggs
- Prepare Additional tomato sauce
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap this up with this special food tomato ketchup baked beans with eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
