Chicken Cordon Bleu (my style)
Chicken Cordon Bleu (my style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu (my style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu (my style) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu (my style):
  1. Prepare 3 pounds chicken breast
  2. Make ready 1 tbs mustard
  3. Prepare 1 tbs mayonaise
  4. Take 1 tsp salt
  5. Get 1 tsp pepper
  6. Take 6 slices ham or chicken bacon
  7. Get 6 slices mozarella cheese or granted
  8. Make ready Panko flour (bread crumbs)
  9. Take 1 egg
  10. Prepare Sauce
  11. Prepare 1 cup all purpose flour
  12. Make ready 1 tbs butter
  13. Take 1 tbs parsley flakes
  14. Prepare 1 cube chicken stock
  15. Make ready 1/2 tsp mushroom stock
  16. Get 1 cup Milk
Steps to make Chicken Cordon Bleu (my style):
  1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
  2. Before fry, cover with egg washed and bread crumbs.
  3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
  4. Ready to served, and cut as you like😘 with sauce on top

So that’s going to wrap this up for this exceptional food chicken cordon bleu (my style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!