Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's baked brie w/ caramelized onion chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A nice wedge of Brie cheese is covered in caramelized onions, tart apples and wrapped in a blanket of puff pastry and then baked until golden brown. Add fresh thyme and season with salt and pepper. If you still have large cloves of. Sweet and sticky, this caramelised onion chutney recipe is perfect for a cheeseboard or Boxing Day buffet.
Brad's baked brie w/ caramelized onion chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's baked brie w/ caramelized onion chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:
- Take 2 small brie wheels
- Prepare Drizzle of olive oil
- Prepare Dusting of cinnamon and nutmeg
- Make ready For the chutney
- Take 1 lg onion, diced
- Get 1 tbs olive oil
- Get 1 jalapeño, seeded and minced
- Prepare 1 tbs minced garlic
- Take 1 tbs brown sugar
- Get 2 tbs red wine vinegar
- Take 1 oz coconut rum
- Take 4 heaping tbsp apricot pineapple marmalade
- Get Toppings
- Prepare Crushed pecans
While the crackers were baking, I slowly caramelized the onion until it turned golden brown and slightly sweet. I knew the sweetness of the onions would pair well with the creamy brie cheese and mildly spicy pepper jelly. Our Caramelised Red Onion Chutney is perfect for the summer season of picnics and outdoor dining. On the side of a tart or quiche this makes a perfect accompaniment.
Steps to make Brad's baked brie w/ caramelized onion chutney:
- Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
- Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
- When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
- Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
- Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
- Turn heat to low and add the marmalade. Stir until well combined.
- Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.
Our Caramelised Red Onion Chutney is perfect for the summer season of picnics and outdoor dining. On the side of a tart or quiche this makes a perfect accompaniment. Perfect with a soft Brie or Camembert Or why not try with a Pate or Terrine. Ingredients: Red Onions, Rapeseed Oil, Balsamic. Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.
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