Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cheesy fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Cheesy Fettuccine is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Cheesy Fettuccine is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheesy Fettuccine:
- Get Pasta
- Make ready 4 quart water
- Take 1 pound fettuccine pasta
- Make ready 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Prepare Cheese sauce
- Prepare 1/2 cup powdered milk
- Make ready 1 pint water
- Prepare 1/4 cup all purpose flour
- Take 3-1/2 cups shredded sharp cheddar cheese
- Take 1 teaspoon granulated garlic
- Prepare 1/2 stick frozen butter grated
- Get Tomato meat sauce
- Take 32 ounces tomato sauce
- Make ready 15 ounces diced tomatoes
- Make ready 1 tablespoon sugar
- Take To taste salt
- Make ready 1 teaspoon ground black pepper
- Get 1 pound ground black Angus beef
- Make ready 12 ounces meatballs each cut in half
- Take 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Get 3 tablespoons minced garlic
- Get 1/3 cup diced onion
- Make ready 2/3 cup beef broth
- Make ready 2/3 cup Parmesan cheese
- Take Topping
- Prepare 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic
- Take 1/2 teaspoon granulated onion
- Make ready 1/2 cup panko breadcrumbs
- Take 2 tablespoons parsley flakes
Steps to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
So that is going to wrap it up for this special food baked cheesy fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!