Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green curry baked chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Curry Baked Chicken Breasts is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Make ready 3/4 cup mayonnaise
- Take 2 tbsp Thai green curry paste
- Take 1/2 cup panko breadcrumbs
- Make ready 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- Make ready Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that’s going to wrap this up with this special food green curry baked chicken breasts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!