Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Balsamic Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
Such a simple and great way to prepare asparagus. I always add a couple of cloves of chopped garlic along with the oil and S&P. In a large skillet, bring water to a boil.
To get started with this particular recipe, we have to first prepare a few components. You can have balsamic asparagus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Asparagus:
- Get 1 bundle asparagus; trimmed & halved
- Get 1 yellow onion; large dice
- Make ready 3/4 cup balsamic vinegar
- Take 1/2 cup feta cheese crumbles
- Make ready 1 tsp white pepper
- Prepare 1 tsp garlic powder
- Take 1 large pinch sugar
- Get 1 kosher salt; to taste
- Prepare 1 olive oil; as needed
Coat the top of asparagus with cooking spray, then season with salt and pepper to taste. Place asparagus on a shallow baking dish or rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. How to sautee asparagus in a pan?
Steps to make Balsamic Asparagus:
- Sweat onions in a large saute pan. Add a tiny pinch of salt.
- After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
- When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
- Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,
The easiest and quickest way to cook asparagus is cooking asparagus in a skillet. Pan-fried Asparagus are really quick easy to prepare, this is because you don't need to parboil the fresh asparagus. That way you save time and effort and the balsamic vinegar adds plenty of flavors to the side dish. In a large skillet over medium heat, heat. Sprinkle with oil, salt and pepper; toss to coat.
So that is going to wrap this up for this exceptional food balsamic asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
