Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers & veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Peppers & Veggies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Peppers & Veggies is something that I have loved my entire life. They are nice and they look fantastic.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers & Veggies:
- Make ready 1 large green pepper
- Get 1 large zucchini
- Make ready 1 medium eggplant
- Get 1 red onion
- Prepare 1 medium yellow squash
- Make ready 4 cloves garlic
- Prepare 1 lb ground beef
- Get 1 large tomato
- Prepare 1 box stuffing mix any flavor
- Take 1 box beef flavored rice
- Prepare 1 jar spaghetti sauce
- Make ready 4 cups shredded mozzarella cheese
- Make ready 2 small eggs
These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Remove from the oven and allow to cool.
Instructions to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
In a large skillet over medium heat, add the. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
So that’s going to wrap this up for this exceptional food stuffed peppers & veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
