Baingan Ka Dalcha
Baingan Ka Dalcha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan ka dalcha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baingan Ka Dalcha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baingan Ka Dalcha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Dalcha:
  1. Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Get 1 long eggplant, chopped
  3. Prepare 2-3 tbsp. oil
  4. Get 2 green cardamoms
  5. Prepare 4 cloves
  6. Get 1 " cinnamon stick
  7. Make ready 1 onion, chopped
  8. Make ready 1 tbsp. ginger-garlic paste
  9. Make ready 1 tsp. roasted coriander powder
  10. Get 1 tsp. cumin powder
  11. Prepare 1/2 tsp. turmeric powder
  12. Take 1 tsp. garam masala powder
  13. Take 1 tbsp. red chili powder
  14. Make ready 1 tomato, chopped
  15. Prepare to taste salt
  16. Take 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Take 2-3 green chilies2
  18. Make ready 2 tbsp. mint leaves, chopped
  19. Take 1 tbsp. ghee
  20. Make ready 1 tsp. mustard seeds
  21. Get 1 dry red chilli
  22. Make ready 1 sprig curry leaves
  23. Take 1 tbsp. coriander leaves, chopped
Instructions to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that is going to wrap this up with this exceptional food baingan ka dalcha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!