Chicken long buns🥖🥖
Chicken long buns🥖🥖

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken long buns🥖🥖. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken long buns🥖🥖 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken long buns🥖🥖 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken long buns🥖🥖 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken long buns🥖🥖:
  1. Make ready 2 Long buns
  2. Get 1 Chicken breast piece in small cubes
  3. Take 1 tsp Chicken powder
  4. Make ready 1 tbs Soya sauce
  5. Make ready 1 tbs Chili sauce
  6. Take 1 tsp salt
  7. Make ready 1 tsp black pepper
  8. Prepare 1 tbs G/g paste
  9. Take black olives
  10. Take green olives
  11. Take fewpieces Capsicum
  12. Prepare 2 tbs cream cheese
  13. Make ready 3 tbs ketchup
  14. Take 3 tbs Mayo
  15. Get 2 Cheese slice
  16. Get few pieces Carrots
Steps to make Chicken long buns🥖🥖:
  1. Chicken filling::
  2. In a pan add oil..thn fry g/g paste thn saute chicken till colour changes now add chicken powder, b/p, salt, Chilli and soya sauce.. cook till done and dry.. - Now in bowl add mayo.. cream cheese ketchup make a paste..
  3. Take hot buns cut into 2 - Aply mayo sauce thn put salad pata,, chicken and olives, capsicums, carrots on it aply again mayo sauce and some cheese on top.. microwave for 1 & 2 minutes…

So that’s going to wrap this up for this exceptional food chicken long buns🥖🥖 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!