Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak and finger chips pakora. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka. Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add. Palak pakora is a kind of pakora, Pakora can be prepared with lots of vegetable like onion, potato, cauliflower, eggplants, green chilli, paneer and it is known with different names.
Palak and Finger Chips Pakora is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak and Finger Chips Pakora is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook palak and finger chips pakora using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak and Finger Chips Pakora:
- Take 2 cups Gram Flour or Besan
- Take 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Get 2 tsp Red Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 6-7 bunches Spinach chopped
- Prepare 2 Potatoes peeled
- Make ready 1/8 tsp Asafoetida
- Make ready 1/8 tsp Baking Soda
- Get as required Water
- Take As required Oil for frying
Watch: How to make Amritsari Paneer Pakora by TNN Add these Pakoda in Kadhi and make Palak Pakoda Kadhi. How to make it into a Chaat. To make this chaat, keep the fried palak pakoda on a serving plate.
Steps to make Palak and Finger Chips Pakora:
- With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.
- Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.
- Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.
Top with tamarind chutney, coriander mint chutney, curd whisked with sugar, roasted cumin powder, red chilli powder, black salt, and fine sev. Serving Suggestions Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season. The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan). They taste best when they are served hot. Palak Pakoras taste delicious specially when they are served with sweet and sour tamarind chutney, and hot cup of chai.
So that’s going to wrap this up for this exceptional food palak and finger chips pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
