Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Make ready 1 cup shredded rotisserie chicken
  2. Prepare 1/4 cup mexican or Cheddar cheese blend
  3. Prepare 1 large burrito wrap
  4. Take 1 crunchy tostada
  5. Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
  6. Prepare 1 teaspoon parmesan cheese
Instructions to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
  2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
  3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
  4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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