Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked powdered sugar donuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Powdered Sugar Donuts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Powdered Sugar Donuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Make ready 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Get 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted
- Prepare 1 1/2 tsp. vanilla extract
- Make ready 1 cup confectioners sugar
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
So that is going to wrap it up for this exceptional food baked powdered sugar donuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
