Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan baked fruit jam tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Baked Fruit Jam Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan Baked Fruit Jam Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Take 25 tablespoon flour
- Prepare 30 teaspoon margarine/ butter
- Get 3 tablespoon sugar/ icing sugar
- Take 2 egg yolks
- Take 1 egg yolk for egg wash
- Prepare Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap this up with this exceptional food pan baked fruit jam tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
