Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Fajitas is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Get 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Get 1-1/2 teaspoons dried oregano
  5. Prepare 1-1/2 teaspoons ground cumin
  6. Prepare 1 teaspoon garlic powder
  7. Take 1/2 teaspoon chili powder
  8. Make ready 1/2 teaspoon paprika
  9. Prepare 1/2 teaspoon crushed red pepper flakes (optional)
  10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Take 1/2 medium sweet red pepper, julienned
  12. Make ready 1/2 medium green pepper, julienned
  13. Prepare 1/2 medium yellow pepper, julienned (optional)
  14. Take 4 green onions, thinly sliced
  15. Prepare 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap it up with this special food chicken fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!