Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aam dal  (raw mango lentil curry - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Prepare 1/2 small raw mango, cut into small pieces
  3. Prepare 1 tbsp. mustard oil
  4. Take 1/2 tsp. mustard seeds
  5. Take 1-2 whole dry red chilies
  6. Make ready to taste salt
  7. Take 1/2 tsp. turmeric powder
Steps to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

So that’s going to wrap it up with this exceptional food aam dal  (raw mango lentil curry - bengali style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!