New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, new york cheesecake (6 inches). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! In a large mixing bowl, beat together the cream cheese and sugar until smooth and light. With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the.

New York Cheesecake (6 Inches) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. New York Cheesecake (6 Inches) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Take Cake Ingredients
  2. Take 250 g Cream Cheese, Room Temperature
  3. Get 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Take 63 g Unsatled Butter, Room Temperature
  5. Prepare 2 Pcs Eggs
  6. Take 70 g White Sugar
  7. Take 1 Tsp Lemon Juice
  8. Make ready 1/2 Tsp Lemon Zest, Freshly grated
  9. Make ready 1 Tsp Vanilla Extract (Optional)
  10. Make ready Cake Base
  11. Make ready 60 g Graham Cracker Crumbs
  12. Get 40 g Unsalted Butter, Melted
  13. Make ready Toppings
  14. Make ready Blue Berries (Optional)
  15. Get 50 g Sour Cream
  16. Take 25 g White Sugar

When a whole cheesecake is just too much for a small group. This is Nana's recipe just scaled down. For this reason, I'll be retesting the recipe. This recipe was tested multiple times and my cheesecake was perfectly set in the time noted.

Steps to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

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