Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meatball soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatball soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meatball soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth.
To get started with this particular recipe, we have to prepare a few components. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatball soup:
- Make ready 1 tablespoon olive oil
- Get 1 teaspoon minced garlic
- Prepare 1/2 cup diced sweet onion
- Prepare 1/4 teaspoon ground pepper
- Make ready 1/2 teaspoon salt
- Get 1 can petite diced tomatoes 15 ounces (not drained)
- Get 4 cups beef broth
- Prepare 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Take 1 package meatballs about 25 bite size
These meatballs are destined to be used in a soup. Chicken Meatball Soup. ½ teaspoon pepper. Meatball soup is a dinner that your entire family will love and devour. The flavors of the pasta and the meatballs combine perfectly to make one delicious and hearty soup.
Instructions to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
Meatball soup is a soup made from meatball, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of meatball or vegetables. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot Stir in the soup and sour cream. Tender meatballs that melt in your mouth are beloved both by children and adults. They are the perfect base for this light, but sustaining soup.
So that is going to wrap this up with this special food meatball soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
