Cream of Asparagus Soup
Cream of Asparagus Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of asparagus soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Asparagus Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cream of Asparagus Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Strain remaining asparagus stock directly into saucepan with the potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Asparagus Soup:
  1. Prepare 1 tbsp minced garlic
  2. Make ready 1 large onion, chopped
  3. Take 2 tbsp each, olive oil and butter
  4. Prepare 3 cup chopped asparagus, divided
  5. Take 8 cup chicken stock
  6. Prepare 1/2 pints whipping cream
  7. Prepare 1 salt and pepper to taste

In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container.

Instructions to make Cream of Asparagus Soup:
  1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
  2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
  3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
  4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
  5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

Pass through a fine sieve and return blended soup to saucepan. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Just as delicious is watercress cream soup, exactly the same recipe, using watercress rather than asparagus and less onion. Cream of Asparagus Soup is so good, you'll go back for seconds!

So that is going to wrap this up with this special food cream of asparagus soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!