Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
To begin with this recipe, we have to prepare a few components. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Get Lemon Sauce
- Take 1 cup sliced lemon (silk)
- Get 2 tbsp sugar
- Make ready 0.25 cup white vinegar
- Make ready 0.25 cup fresh lemon jc
- Make ready 1.5 tbsp honey
- Make ready 1 tbsp custard powder
- Take 1 lb chicken breast
- Make ready Marinade
- Make ready 1 tsp salt
- Get 1 tbsp shaoxing cooking wine
- Get 0.25 tsp black pepper
- Get 1 tbsp corn starch
- Make ready 1 tbsp custard powder
- Prepare 1 nos egg
- Get Crispy Coating
- Take 6 cup corn starch
Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Looking for a light but flavorful dinner? With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.
Steps to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works.
So that’s going to wrap this up for this exceptional food lemon chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
