Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butter chicken using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Get 500GM's boneless Chicken
- Prepare Chicken Marination
- Take 1tbsp ginger garlic paste
- Prepare 1tbsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/2 cup thick curd
- Make ready 1/2 lemon juice
- Take as per taste Salt
- Prepare Gravy
- Make ready 1 Onion
- Take 5-6 riped red tomatoes
- Make ready 2tbsp chopped ginger garlic
- Take 10-12 cashews
- Take 1tbsp red chilli powder
- Get 5 peppercorn
- Prepare 3 cloves
- Take 2 green cardomon
- Make ready 1 black cardamon
- Prepare 1 bay leaf
- Prepare 1 Sliced ginger
- Prepare 2 tbsp Butter
- Get 1/4 tsp nutmeg powder
- Get as required Oil
- Prepare as required Cream
- Prepare as per taste Kasoori Methi
- Make ready 1 tsp Honey
Steps to make Butter Chicken:
- Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
- Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
- Strain the pureed mixture and keep it aside.
- Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
- Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
- Add cream and cook it for another 5 minutes..
- Serve it with Roti or Jeera Rice.
- Add
So that’s going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
