Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A wonderful casserole with layers of beef, potato and cheese. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Prepare 1 lb mini potatoes (i used red and yellow)
- Get 1 lb ground beef
- Get 1 can cheddar cheese soup
- Prepare 1/2 cup sour cream
- Take 1/2 cup milk
- Prepare 1 yellow zucchini, sliced medium-thick
- Get 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Get 1 small onion, diced
- Prepare 1 tsp dried basil
- Make ready 1 tsp lemon pepper seasoning
- Make ready 1 tsp thyme
- Get 3/4 cup mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Prepare 1/2 cup crushed gold fish crackers
Place foil-wrapped casserole in freezer-weight resealable plastic bag. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
This is the perfect side dish for any meal. Crock Pot Beefy Potato Taco Casserole Notes: Looking for more recipes? Place potatoes in a large saucepan and cover with water. Dice potatoes into small bite sized squares. So, what do we have here: Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce.
So that’s going to wrap it up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
