Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Asparagus, Leek, and Mushroom Parmesan Frittata is perfect for spring and Easter. The fresh vegetables pair well with Parmesan cheese in a simple yet delicious recipe. The vegetables provide a fresh and crisp texture to the frittata.
Asparagus, Morel Mushroom, and Leek Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
- Take 8 eggs
- Take 1/2 cup heavy cream
- Take 10 stalks of asparagus
- Prepare 1/2 cup leeks, chopped
- Make ready 1 cup fresh morels, cleaned and halved
- Take 1 tbsp minced garlic
- Get 2 tbsp butter
- Get 1 cup freshly grated parmesan cheese
Add mushrooms and continue to saute till mushrooms soften. Combine eggs and milk in med bowl. Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese. Add the spinach and garlic and let the.
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
If you love leeks and mushrooms. this frittata recipe is made for you. I love the flavor combination of the delicate leeks with the earthy pungency of sauteed mushrooms. And we have a secret weapon for this frittata: the cheese. This cheese is outstanding with eggs and mushrooms. Read on to find out what it is!
So that’s going to wrap this up with this special food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
