Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil(masoor daal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red lentil(masoor daal) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red lentil(masoor daal) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil(masoor daal):
- Make ready 1 cup red lentil
- Prepare 1 onion chopped
- Get 1 teaspoon Bengali five spice
- Prepare 2 dry red chilli whole
- Make ready 1/2 teaspoon turmeric powder
- Make ready To taste salt
- Make ready As needed oil
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
So that’s going to wrap it up for this special food red lentil(masoor daal) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
