Creamy Kale and Chicken
Creamy Kale and Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy kale and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Kale and Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:
  1. Get 12 ounces frozen chopped kale
  2. Make ready 1-1/2 pound chicken thighs boneless and skinless
  3. Prepare 2 slices thick bacon
  4. Make ready 1 stick butter
  5. Make ready 1/2 cup buttermilk
  6. Get 1/2 cup whole milk
  7. Make ready 1/2 cup all-purpose flour
  8. Take 1 teaspoon ground white pepper powder
  9. Get 1 teaspoon salt
  10. Get 1 cup grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

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