Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast shogayaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Breast Shogayaki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Shogayaki:
- Make ready 300 g Chicken Breast Fillet(s)
- Take 2-3 teaspoons Oil
- Take <Sauce>
- Get 1 small piece Ginger *finely grated
- Get 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Get 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that is going to wrap it up for this special food chicken breast shogayaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
