Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese brocoli with sweet prickle ginger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese Brocoli With Sweet Prickle Ginger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Brocoli With Sweet Prickle Ginger is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese brocoli with sweet prickle ginger using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Brocoli With Sweet Prickle Ginger:
- Take 1 cup chinese brocoli stem / kai lan stem
- Prepare 1 tbsp each of pounded garlic and shallot
- Take 1 tbsp vegetable oil
- Get 1/2 cup essence of chicken / stock
- Get 3 cup chinese brocoli leaf / kai lan leaf
- Prepare 1/2 tsp salt
- Get 2 tbsp prickle ginger
Instructions to make Chinese Brocoli With Sweet Prickle Ginger:
- With oil saute pounded paste till fragrant then add the stem of the chinese brocoli / kailan then add essence of chicken or any chicken stock and prickle let it simmer for 2 minute
- Add in the leaf of the balance chinese brocoli / kailan and cover with lid for half a minute
- stir fry to mix well then add salt and cover for another half minute
- Off heat and serve immediately
So that is going to wrap it up for this exceptional food chinese brocoli with sweet prickle ginger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
