White chocolate purse cake
White chocolate purse cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate purse cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White chocolate purse cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. White chocolate purse cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have white chocolate purse cake using 12 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate purse cake:
  1. Make ready maida( all-purpose flour)
  2. Get melted white chocolate (compound)
  3. Make ready milk powder
  4. Make ready baking powder
  5. Take powder sugar
  6. Take baking soda
  7. Get chocolate essence
  8. Make ready milk
  9. Make ready chopped dark compound
  10. Make ready oil
  11. Take Red cherry
  12. Take whipped cream
Steps to make White chocolate purse cake:
  1. Take a bowl and sieve all dry ingredients in a bowl 1 cup all-purpose flour (maida) 1/2 cup milk powder 1/2 tbsp baking powder 1/2 tsp baking soda 1/2 cup powder sugar.
  2. Add 1 cup chopped white compound 1 tbsp Chocolate essence and 2 cups milk in it
  3. Mix all ingredients well
  4. Take a round cake mould put butter paper in it apply oil on the butter paper from inside the entire mould
  5. Pour the cake base into the mould
  6. Bake cake for 35 min at 180°
  7. Once the cake is baked, cool it down.
  8. After cooling your cake cut it in half from the middle
  9. After cutting the cake in half separate in it half
  10. Now set half of the cake in the shape of a purse👛
  11. Now beat the 2 cups whipped cream in a bowl with a beater.
  12. Add a little white melted chocolate to the whipped cream
  13. Put the flower nozzel from the bottom in the pipung bag and Pour whipped cream in a piping bag after cream is beat…
  14. Now make a flower design on top of the cake with rose flower piping bag…
  15. Take a nonstick pan pour dark compound chocolate.. melt the chocolate..
  16. Now take butter paper
  17. Make a purse hanging with melted chocolate on butter paper
  18. Set for 5 minutes in fridge
  19. Now put the hanging on the purse……
  20. Your purse cake is ready 😊Happy worlds chocolate day to alll loving cookpad members thank you for offering us such a contest..

So that’s going to wrap this up for this exceptional food white chocolate purse cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!