Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus spears with garlic aioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Asparagus spears with garlic aioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asparagus spears with garlic aioli is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Get 10 stick asparagus
- Prepare 4 large eggs whipped
- Get 1 cup all-purpose flour
- Get 1 seasoning salt to taste
- Get 1 oil to fry
- Get 3 medium cloves of garlic
- Get 1 cup mayonnaise
- Take 2 tsp fresh squeezed lime juice
Place the asparagus spears on a serving plate with the aoili served on the side or drizzle directly on top, if desired. Bring a large pot of salted water to a boil. Drain and chill until serving time. Slice the top off the head of garlic.
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Place the garlic on a sheet of aluminum foil and drizzle with the olive oil. Break off the tough couple of inches at the bottom of the spears. You will have half of the aoili leftover at the end. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. The recipe calls for vegan mayo, which is oil-based.
So that is going to wrap this up with this special food asparagus spears with garlic aioli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
