Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Take 6 rashers streaky bacon, chopped
  3. Get 1 onion, chopped
  4. Get 2 medium carrots, chopped
  5. Prepare 200 g dry, red lentils (1 cup)
  6. Make ready 400 g can of chopped tomatoes (14 oz)
  7. Take 960 ml hot vegetable stock (4 cups)
  8. Take to taste black pepper
Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

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