Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered mushroom chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smothered Mushroom Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Smothered Mushroom Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Mushroom Chicken:
- Take 8 oz mushrooms
- Take 4 scallions
- Make ready 2 lbs chicken breast
- Prepare 4 tablespoons sour cream
- Take 2 oz chicken stock concentrate
- Get 1/2 cup shredded Monterey cheese
Instructions to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that’s going to wrap it up with this exceptional food smothered mushroom chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
