Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken taco. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken taco is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken taco is something which I have loved my entire life. They’re fine and they look fantastic.
Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or wheat.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken taco using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken taco:
- Take Taco meat ingredients
- Get 4.5 lbs skinless, boneless chicken breast
- Make ready 3 tsp. Pollo asada seasoning(pic below)
- Prepare 3 chicken seasoning taco seasoning packets
- Get 1 (28 oz) jar tomato sauce
- Prepare Half bottle Taco sauce
- Prepare Taco toppings
- Prepare Diced tomatoes
- Prepare Lettuce
- Make ready Onion
- Prepare Jalepeno peppers
- Take Shredded cheese
- Make ready Refried beans
- Get Seasoned Rice
- Take Sour cream
- Make ready Olives
- Take Guacamole
- Take Taco hot sauce
Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner. These chicken tacos are warm flour tortillas filled with diced marinated chicken, lettuce, pico de gallo, avocado and cheese. A quick and easy dinner option that's easy to customize to your tastes. Made with tender and juicy pan seared chicken thighs that have been generously seasoned with Mexican spices, and finished with bright lime and cilantro.
Steps to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
A quick and easy dinner option that's easy to customize to your tastes. Made with tender and juicy pan seared chicken thighs that have been generously seasoned with Mexican spices, and finished with bright lime and cilantro. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook.
So that’s going to wrap it up for this exceptional food chicken taco recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
