Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf in a blender!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan lentil "meatloaf" with wholesome, whole-food ingredients! Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before.
MEATLOAF in a blender! is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. MEATLOAF in a blender! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MEATLOAF in a blender!:
- Make ready 2 lb lean hamburger
- Get 5 slices white bread
- Make ready 1 cup milk
- Get 2 large eggs
- Get 1/3 cup chopped onion
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Prepare 1 tsp celery salt
- Prepare 1 tsp mustard
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp nacho jalapeños sliced if desired
Grinding meat in a blender is a quick and easy way to make your own ground meat for sausage or purees. If you are grinding raw meat in the blender, you want to keep it as cold as possible throughout the process so you don't encourage bacterial growth in the meat. Did you know you could whip up an entire dinner in using your blender? We're not talking protein shakes or smoothie bowls, either.
Instructions to make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
Transfer the mixture to a large bowl and rinse out the blender. In geometry, a normal is a direction or line that is perpendicular to something, typically a triangle or surface but can also be relative to a line, a tangent line for a point on a curve, or a tangent plane for a point on a surface. A visualization of the face normals of a torus. Blender is first and foremost a software targeted at artists but sometimes you just want to build your house or some home DIY project and that is How units for measurement work in Blender. The first, and most useful tool is already under our belt, but this image shows a bit more clearly where to find it.
So that’s going to wrap it up for this special food meatloaf in a blender! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
