White chocolate purse cake
White chocolate purse cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate purse cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White chocolate purse cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White chocolate purse cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate purse cake using 12 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate purse cake:
  1. Take 1 cup maida( all-purpose flour)
  2. Get 1 cup melted white chocolate (compound)
  3. Make ready 1/2 cup milk powder
  4. Get 1/2 tbsp baking powder
  5. Prepare 1/2 cup powder sugar
  6. Prepare 1/2 tsp baking soda
  7. Take 1 tbsp chocolate essence
  8. Prepare 2 cups milk
  9. Take 1 cup chopped dark compound
  10. Get 2 tbsp oil
  11. Make ready 3 tbsp Red cherry
  12. Take 2 cups whipped cream
Steps to make White chocolate purse cake:
  1. Take a bowl and sieve all dry ingredients in a bowl 1 cup all-purpose flour (maida) 1/2 cup milk powder 1/2 tbsp baking powder 1/2 tsp baking soda 1/2 cup powder sugar.
  2. Add 1 cup chopped white compound 1 tbsp Chocolate essence and 2 cups milk in it
  3. Mix all ingredients well
  4. Take a round cake mould put butter paper in it apply oil on the butter paper from inside the entire mould
  5. Pour the cake base into the mould
  6. Bake cake for 35 min at 180°
  7. Once the cake is baked, cool it down.
  8. After cooling your cake cut it in half from the middle
  9. After cutting the cake in half separate in it half
  10. Now set half of the cake in the shape of a purse👛
  11. Now beat the 2 cups whipped cream in a bowl with a beater.
  12. Add a little white melted chocolate to the whipped cream
  13. Put the flower nozzel from the bottom in the pipung bag and Pour whipped cream in a piping bag after cream is beat…
  14. Now make a flower design on top of the cake with rose flower piping bag…
  15. Take a nonstick pan pour dark compound chocolate.. melt the chocolate..
  16. Now take butter paper
  17. Make a purse hanging with melted chocolate on butter paper
  18. Set for 5 minutes in fridge
  19. Now put the hanging on the purse……
  20. Your purse cake is ready 😊Happy worlds chocolate day to alll loving cookpad members thank you for offering us such a contest..

So that is going to wrap this up for this exceptional food white chocolate purse cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!