Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, posole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite!
Posole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Posole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook posole using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Posole:
- Get 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Prepare 3 lb pork stew meat
- Make ready 1 Onion chopped
- Prepare 1 half bulb of garlic
- Prepare 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Take 1 tbsp Black pepper
- Make ready 1 tbsp cayenne pepper
- Get 1 tbsp chili powder
- Take 3 tbsp chicken bouillon
- Make ready 1 Sauce
- Get 8 dried new Mexico chilis stemmed (seeded if you wish)
- Take 8 dried Chili De arbol stemmed
- Get 1/2 bulb of garlic
- Make ready 1 onion, chopped
- Take 2 tbsp chicken bouillon
- Prepare 1 salt and pepper to taste
- Make ready 1 optional toppings
- Prepare 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Using a slotted spoon, transfer chilies tn a bowl; add boiling water. Pozole Spanish pronunciation: (from Nahuatl languages: pozolli, meaning "hominy"), is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today.
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Stir in the onions, garlic, and salt and continue to simmer over a low fire until the posole is soft. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!
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