Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted red lentil (bhaja mushur daal). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted red lentil (bhaja mushur daal) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted red lentil (bhaja mushur daal) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted red lentil (bhaja mushur daal):
- Prepare 1/2 cup red lentil (roasted)
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon jeera seeds
- Take 1 whole dry red chilli
- Get To taste salt and sugar
- Take As needed oil
Instructions to make Roasted red lentil (bhaja mushur daal):
- Add oil in a pan add jeera seeds and red chilli for tempering
- Now saute chopped onion adding salt and turmeric
- Add daal fry well
- Mix tomato chopped and fry well,add sugar(optional)
- Pour water and cover it or pressure cook it
- Roasted red lentil is ready to be served
So that is going to wrap this up for this exceptional food roasted red lentil (bhaja mushur daal) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
