Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cocoa brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cocoa Brownies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cocoa Brownies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cocoa brownies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Brownies:
- Get 125 grams Butter, melted
- Prepare 220 grams Caster sugar
- Get 2 numbers Egg, beaten
- Take 75 grams Plain flour
- Prepare 35 grams Cocoa powder
- Take 1/4 teaspoon Baking powder
- Prepare 1 teaspoon Vanilla essence
- Make ready 3/4 cup Walnuts, chopped (lightly roasted)
Instructions to make Cocoa Brownies:
- Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
- Melt butter in a sauce pan and let it come to room temperature.
- Beat melted butter, sugar, eggs and vanilla essence until smooth.
- In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
- Let it cool completely in pan. Cut into squares.
- NOTE - i used hershey's natural unsweetened cocoa in this recipe.
- Recipe source - www.hersheys.com
So that is going to wrap this up with this special food cocoa brownies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
