Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cherry blossom viewing bento 2013. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento 2013 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cherry Blossom Viewing Bento 2013 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Take 1 Spinach & sesame dressing
  2. Take 1 Potato salad
  3. Prepare 1 Nebaneba salad
  4. Prepare 1 using 2 servings of chicken Karaage fried chicken
  5. Prepare 1 Chikuzen-ni
  6. Take 1 Salmon & mushroom butter stir-fry
  7. Take 500 grams mince worth Simmered hamburgers
  8. Make ready 6 eggs' worth Dashimaki tamago (2 types)
  9. Get 1 Edamame
  10. Make ready 20 Chilli Prawns
  11. Make ready 1 Cucumber wrapped in chikuwa
  12. Make ready 1 Asparagus wrapped in bacon
  13. Take 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Make ready 1 Strawberries & oranges
Steps to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that’s going to wrap it up for this exceptional food cherry blossom viewing bento 2013 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!