Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled chicken (acar ayam). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pickled Chicken (ACAR AYAM) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pickled Chicken (ACAR AYAM) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Chicken (ACAR AYAM):
  1. Get 1 Tbsp vegetable oil
  2. Make ready 2 cloves garlic, finely chopped
  3. Prepare 3 onions, finely chopped
  4. Make ready 200 gr fried chicken, roughly shredded
  5. Get 100 ml water
  6. Make ready 1 Tbsp soy sauce
  7. Take 2 Tbsp bottled chili sauce
  8. Prepare 1 Tbsp lemon juice
  9. Get 1/2 tsp pepper
  10. Prepare 1 tsp salt
  11. Get ******
  12. Take 5 stalks spring onion, roughly chopped
  13. Prepare 1 tsp sesame seeds
  14. Get 300 gr silken tofu
  15. Prepare 1 stalk asparagus, cut in short pieces
Steps to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that is going to wrap it up with this special food pickled chicken (acar ayam) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!