Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Make ready Alfredo Sauce
- Prepare 1 stick butter
- Make ready 2 cups grated Parmesan cheese
- Get 1 cup heavy whipping cream
- Take Chicken
- Take 2 pound chicken breast boneless and skinless
- Make ready 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Make ready To taste salt
- Make ready 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 1/4 cup parsley flakes
- Get 1 tablespoon chopped chives
- Get 3 tablespoons grated Parmesan cheese for top
Steps to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food chicken alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
