Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bread besan masala pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread Pakora (Bread fritters) are fried spicy potato filled bread slices coated with besan (gram flour). It's a delicious street snack popular and loved across India. Pakora, Pakoda, Bhajiya or bhajji are different Indian names to a 'great Indian snack'.
Bread Besan Masala Pakora is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bread Besan Masala Pakora is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread besan masala pakora using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Besan Masala Pakora:
- Make ready 4 Leftover bread sliced
- Prepare 1/2 Cup besan/gram flour
- Make ready chopped Vegetables
- Get 2 Raw Grated Potatoes
- Take 1 Capcicum Cut The Long Shape
- Take 1 Onion Cut The Long Slied
- Get 1 chopped green chillies
- Prepare 2 tsp Green Coriander leaves
- Get 1 tsp Dry Crushed Coriander
- Prepare 1/4 Tsp Turmeric (Haldi Powder)
- Get 1 Tsp Garam Masala
- Make ready 1 Tsp Red Chilli Powder
- Get 1 Tsp Chaat Masala
- Make ready 1/2 tsp Black pepper Powder
- Make ready 1 Tsp Salt
- Take 1/4 Cup Water
- Make ready as needed Oil For pakore Frying
We need Fresh Bread, Besan(Chickpea Flour), Boiled Potatoes and Masalas of Indian Kitchen and yes Oil for frying. For frying I always prefer Mustard oil over any other oil. It makes the item Crisp and doesnt seep in much. From Poori, Pakora to Bread pakora, I always use Mustard Oil and avoid Refined Oils.
Steps to make Bread Besan Masala Pakora:
- Add leftover bread pieces,Besan into big bowl Next
- Now Wash,peel Or Great the potatoes An add in same bowl and add capcicum,onion an green chilii coriander or add this all spices
- All ingredients are mix it use of hand just adding water an ready For thick better (per better halka gila hona chahiye)
- Next add oil into big wok or now heat this or drop the little little position the better,fry this Crispy,Goldenbrown bread Pakotars
- Garnish For tikhi chilii red and green chutey And Yummy masala bread pakora serve it.
Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread. Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
So that is going to wrap this up with this special food bread besan masala pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
