Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cooker chocolate brownies cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Cooker Chocolate Brownies Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rice Cooker Chocolate Brownies Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Chocolate Brownies Cake:
- Take 1 box chocolate cake mix
- Get 1 egg
- Get 100 gr butter (or 5 tbsp vegetable oil)
- Make ready 5 tbsp water
- Prepare Topping: grated cheese (optional)
Instructions to make Rice Cooker Chocolate Brownies Cake:
- Prepare all ingredients
- Melt butter. If you dont have, you can use 5 tbsp vegetable oil
- Mix all ingredients with spoon.
- Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
- Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
- Repeat step 3 for about 6 times.
- Flip the cake from rice cooker then put cake on plate.
- Give topping (i used grated cheese) then serve it
So that’s going to wrap it up with this special food rice cooker chocolate brownies cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
