Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus, mushrooms cashews and splitdogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus, mushrooms cashews and splitdogs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus, mushrooms cashews and splitdogs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Asparagus, cashews, shrimp for a great start. Have a nice week and make more fun! This recipe for roasted asparagus includes sliced mushrooms.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:
- Take 1 lb beef hotdogs, or your favorite type
- Take 1 lb fresh asparagus
- Get 8 oz white mushrooms
- Prepare 3 tbsp butter
- Prepare 1/2 cup cashew nuts
- Make ready 1 salt
- Get 1/2 tsp ground black pepper
Stir Fry Asparagus With Mushrooms and Cashews. This and other fine recipes may be found at shutterbugchef.com. Stir the soy mixture and add it to the pan shaking to coat the meat; bring to a boil, continue cooking for another minute to reduce sauce slightly. Line a platter with steamed jasmine rice and pour the beef vegetables, and sauce on top.
Instructions to make Asparagus, mushrooms cashews and splitdogs:
- Split the hotdogs lengthwise but not all the way through
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
Sprinkle with almonds and Greek seasoning; heat through. In a large nonstick skillet, saute the asparagus, onions and red pepper in oil until tender. Combine the cornstarch, broth, soy sauce and ginger until blended; gradually stir into the skillet. This easy Mushroom Asparagus Pasta is SO good! It is simple, tasty, comforting, over-the-top delicious and made with everyday pantry ingredients.
So that is going to wrap it up with this exceptional food asparagus, mushrooms cashews and splitdogs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
