Almond Crusted Dory
Almond Crusted Dory

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond crusted dory. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond Crusted Dory is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond Crusted Dory is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have almond crusted dory using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Dory:
  1. Prepare Ground Almond, For Dredging
  2. Get Garlic Powder,
  3. Make ready Onion Powder,
  4. Make ready Parmigiano Reggiano Freshly Grated,
  5. Take Dory / Cod / Halibut, 4 Fillets with Skins Removed
  6. Prepare Sea Salt,
  7. Get White Pepper,
  8. Prepare Parsley Coarsely Chopped, For Garnishing
  9. Get Cauliflower Couscous, For Serving
Steps to make Almond Crusted Dory:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
  3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
  4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
  5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
  6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

So that is going to wrap it up with this special food almond crusted dory recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!