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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut dry fruits and paneer stuffed raw jack fruit kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut dry fruits and paneer stuffed raw jack fruit kebab using 26 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. Prepare 200 gm raw Jack fruit
2. Prepare 300 gm soaked Red lentil and cheakpeas lentils soaked overnight
3. Prepare (both lentils equal in quantity)
4. Make ready 5 garlic cloves
5. Get 2 green chilli
6. Make ready 1 small piece of ginger
7. Prepare 1/2 tbsp turmeric powder
8. Make ready to taste Salt
9. Get 1 tbsp Chat masala
10. Prepare 1/6 tbsp black pepper
11. Get 1/2 tbsp cinnamon powder
12. Get 1 tbsp cumin powder
13. Make ready 1/4 tbsp Red chilli powder
14. Prepare 1 Lemon juice of 1 lemon
15. Get 1 cup Some finally chopped coriander leaves
16. Get as needed Some finally chopped fresh green mint
17. Take as needed olive oil for fry
18. Prepare Ingredients For stuffing
19. Make ready 200 gm scrambled paneer
20. Take 100 gm fresh grated coconut
21. Get Roasted grounded dry fruits powder made from -
22. Take 8-10 cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
23. Get as needed Some Fresh finally chopped coriander leaves
24. Take as needed Some fresh finally chopped mint leaves
25. Get 1 crushed green chilli
26. Get to taste Salt

Instructions to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
2. If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
3. When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
4. Mashed the steamed jackfruit with a spoon well.
5. Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
6. Mix grounded lentils with mashed Jack fruits.
7. Add turmeric powder.
8. Add salt in it.
9. Add chat masala in it.
10. Add cumin powder, black pepper powder, and cinnamon powder in it.
11. Add red chilli powder.
12. Add fresh finally hopped coriander and mint leaves.
13. At last add lemon juice and mix well.
14. Now I will make the stuffing. For stuffing take paneer in a big bowl.
15. Add grated fresh coconut in it.
16. Add grounded dry fruits in it.
17. Add one crushed green chilli.
18. Add salt as per test
19. Add finally chopped coriander leaves.
20. Add black pepper.
21. Add finally chopped some mint leaves.
22. Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
23. Make the shape like sheekh kebab.
24. And round shape kebab
25. Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.
27. Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.

So that’s going to wrap it up with this special food coconut dry fruits and paneer stuffed raw jack fruit kebab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!